News
Strengthening Kenya's Aquaculture Sector Through Collaboration and Innovation
A Fish Innovation Lab team trained smallholder fish farmers on disease monitoring, biosecurity, and improved management practices to mitigate losses and boost productivity in Kenya.
Crossover Connections: MSU’s FAO Reference Center Supports Capacity Strengthening for Fish Innovation Lab Activity
From November 18–22, a capacity-building workshop in collaboration with Nitte University and the Indian Council of Agricultural Research (ICAR) brought together instructors and attendees, including a College of Veterinary Medicine faculty member and Fish Innovation Lab host country co-principal investigator, to exchange knowledge on antimicrobial resistance and aquaculture biosecurity.
MSU’s Lawrence Elected to Vice Chair of Council for USAID-Funded Feed the Future Innovation Labs
Fish Innovation Lab Director Mark Lawrence will serve a one-year term as vice chair of the Feed the Future Innovation Lab Council, followed by a one-year term as chair. The Council advocates for Feed the Future research programs and facilitates coordination of activities amongst the 16 Innovation Labs as part of the U.S. Government’s global hunger and food security initiative.
Use of Cryopreserved Sperm of Grass Carp for Seed Production at the Hatchery Level of Bangladesh
The Cryogenic Sperm Banking team has a peer-reviewed journal article in Aquaculture Research. Learn more about the team's research examining suitable conditions of sperm cryopreservation protocols and how they evaluated the effectiveness of cryopreserved sperm through breeding trials of grass carp.
MSU Celebrates Research Excellence With Annual Awards
Fish Innovation Lab Aquaculture Advisor Peter Allen received the 2024 Ralph E. Powe Research Excellence Award, the highest honor for researchers at Mississippi State University.
USAID-Funded Feed the Future Innovation Lab for Fish at MSU Launches Startup and Scaling Activities
Mississippi State University’s reach extends beyond state and U.S. borders with global impact in education and research. The Fish Innovation Lab announced a $600,000 portfolio of six new one-year activities called Startup and Scaling Activities, which will work in Bangladesh, Kenya, Nigeria and Zambia.
MSU Celebrates USAID-Funded Food Security Program and University’s Global Impact
On Thursday [Aug. 22], the U.S. Agency for International Development Chief Scientist Robert Bertram visited Mississippi State University to mark five years of successful work promoting global health and sustainability by the Feed the Future Innovation Lab for Fish—managed by the Global Center for Aquatic Health and Food Security at MSU.
Introducing the Fish Innovation Lab Startup and Scaling Activities
Check out the Fish Innovation Lab's six, new 1-year activities. These Startup and Scaling Activities will work in Bangladesh, Kenya, Nigeria, and Zambia to increase food security in Asia and Africa through nutritious aquatic foods.
Scaling Fish Innovation Lab Approaches Brings Better Broodstocks to Bangladesh
Although the Fish Innovation Lab’s Cryogenic Sperm Banking activity ended in 2023, the research team continued to actively engage in scaling their research efforts in the local context. They are now supporting the government and private hatcheries in developing brood banks, translating their wealth of knowledge from the research activity to further increase aquaculture production in Bangladesh.
How Price and Non-Price Factors Influence the Market Price of Major Carp: Findings From the Dynamic ARDL Approach
The Strategies for an Inclusive Aquaculture Value Chain in Bangladesh activity has a new peer-reviewed journal article in Aquaculture. Read the abstract here and go to the full journal article to learn more about the factors impacting the market price of carp fish in Bangladesh using the dynamic ARDL model.