Improving Human Outcomes
Scaling Fish Innovation Lab Approaches Brings Better Broodstocks to Bangladesh
Although the Fish Innovation Lab’s Cryogenic Sperm Banking activity ended in 2023, the research team continued to actively engage in scaling their research efforts in the local context. They are now supporting the government and private hatcheries…
The Shifting Tides of Food Safety and Nutrition: Risks and Benefits of Fish Consumption
Food safety and nutrition go hand-in-hand. The Fish Innovation Lab prioritizes these elements in several research activities to achieve both safe and nutritious aquatic food products. Read this Agrilinks blog post written by Lora Iannotti, our…
Challenges to Managing Fisheries with High Inter-Community Variability on the Kenya-Tanzania Border
The Achieving Coral Reef Fishery Sustainability activity in Kenya has a new journal article in Current Research in Environmental Sustainability. The research team's objective was to better understand and suggest management that accounts for the…
Achieving Coral Reef Fishery Sustainability Team's Executive Summary
The Achieving Coral Reef Fishery Sustainability research team aimed to address challenges of suboptimal seafood production in a climate refugia in Kenya. Read the team's recommendations on how the community and fisheries management programs can be…
FishFirst! Zambia Team's Executive Summary
FishFirst! Zambia’s goal was to determine feasibility of harnessing the power of nutrient-dense pelagic small fish to help fill protein and micronutrient gaps among food-insecure infants, young children, and families. Read how the team conducted…
From Waste to Wealth: Using Aquaculture Effluent to Boost Agricultural Production in Bangladesh
Using aquaculture waste for agricultural production can reduce the use and cost of water, competition for water, chemical fertilizers as well as the environmental impact of releasing nutrient-rich agricultural water into fresh and saltwater bodies.…
Well-Managed Aquaculture Ponds Can Help Save Wild Fish in Rural Cambodia
Small fish ponds in Cambodia are being used for Pangasius catfish production to help fish farmers increase their profits and provide a source of protein to families. Check out this article on Agrilinks by Wes Neal, co-principal investigator on the…
Water Management and Productivity in Integrated Agriculture-Aquaculture (Rice-Fish) Systems
In areas with limited water availability, enhancing agricultural productivity is imperative to increase food production, income, and environmental benefits without significantly increasing water usage. Read this Agrilinks article to find out more…
Nourishing Nations Team's Executive Summary
The Nourishing Nations team set out to help fish processors in Delta State, Nigeria, to produce better products for their businesses, using hygienic food handling practices to reduce the risks of food safety issues. Understanding how traditional…
Micronutrient Impact of Oysters Team’s Executive Summary
Read the Micronutrient Impact of Oysters team's executive summary to learn about their results and recommendations from their cross-sectional study among 504 women shellfishers living near three oyster estuarine sites along the coastline of Ghana.…