Resilience
Strengthening Kenya's Aquaculture Sector Through Collaboration and Innovation
A Fish Innovation Lab team trained smallholder fish farmers on disease monitoring, biosecurity, and improved management practices to mitigate losses and boost productivity in Kenya.
Crossover Connections: MSU’s FAO Reference Center Supports Capacity Strengthening for Fish Innovation Lab Activity
From November 18–22, a capacity-building workshop in collaboration with Nitte University and the Indian Council of Agricultural Research (ICAR) brought together instructors and attendees, including a College of Veterinary Medicine faculty member and…
Use of Cryopreserved Sperm of Grass Carp for Seed Production at the Hatchery Level of Bangladesh
The Cryogenic Sperm Banking team has a peer-reviewed journal article in Aquaculture Research. Learn more about the team's research examining suitable conditions of sperm cryopreservation protocols and how they evaluated the effectiveness of…
How Price and Non-Price Factors Influence the Market Price of Major Carp: Findings From the Dynamic ARDL Approach
The Strategies for an Inclusive Aquaculture Value Chain in Bangladesh activity has a new peer-reviewed journal article in Aquaculture. Read the abstract here and go to the full journal article to learn more about the factors impacting the market…
Environmental, Economic, and Social Sustainability in Aquaculture: The Aquaculture Performance Indicators
In this peer-reviewed journal article featured in Nature, the authors—one of whom is a Fish Innovation Lab Asia Regional Coordinator, Madan Dey—identify high-performing aquaculture typologies and species and highlight opportunities to improve…
Safe Food for a Healthy Future
Ensuring food safety is not just about preventing illness, rather it is about securing a healthier, smarter, and more prosperous future for the nation. Read Mohammad Aminul Islam and Mohammed Badrul Amin's Agrilinks blog post to learn more about…
The Shifting Tides of Food Safety and Nutrition: Risks and Benefits of Fish Consumption
Food safety and nutrition go hand-in-hand. The Fish Innovation Lab prioritizes these elements in several research activities to achieve both safe and nutritious aquatic food products. Read this Agrilinks blog post written by Lora Iannotti, our…
Fish Innovation Lab Resilience Brief: Highlights of Program Achievements and Recommendations
The Fish Innovation Lab has strengthened the resilience of key aspects of aquaculture and fishery systems in countries spanning Bangladesh, Kenya, and Nigeria, to name a few. In the process, researchers, implementers, and communities have…
Tropical Fishery Nutrient Production Depends on Biomass-based Management
The Achieving Coral Reef Fishery Sustainability activity in Kenya has a new journal article in iScience. Overfishing drives lost nutrient production in the Western Indian Ocean artisanal fisheries, so tropical fishery management should focus on…
Understanding Aquaculture Biosecurity to Improve Catfish Disease Management in Ogun and Delta States, Nigeria
The Improving Biosecurity activity has a journal article in Aquaculture. Read the abstract here to learn more about the existing biosecurity management practices and risk factors in Nigeria that could potentially lead to mortality in catfish…