During Phase 1, the Fish Innovation Lab had 24 activities in 10 countries: Bangladesh, Cambodia, Ghana, Kenya, Madagascar, Nigeria, the Pacific Islands, Peru, the Philippines, and Zambia. These activities addressed our previous three areas of inquiry (improving productivity, mitigating risk, and improving human outcomes) and our four cross-cutting themes (mainstreaming gender equity and youth inclusion, advancing human and institutional capacity development, strengthening resilience, and advancing nutrition).
Bangladesh
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Advancing Aquaculture Systems Productivity Through Carp Genetic Improvement
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Identifying Major Sources of Foodborne Pathogens in Bangladeshi Aquaculture Value Chains and the Most Cost-Effective Risk Reduction Strategies
Cambodia
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Development of Bighead Catfish Culture for Sustainable Aquaculture in Cambodia
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Increasing Sustainability of Fisheries and Aquaculture for Resilience of Cambodian Communities
Ghana
Kenya
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Achieving Coral Reef Fishery Sustainability in East African Biodiversity and Climate Refugia Centers
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Samaki Salama: Securing Small-Scale Fisheries in Kenya for Healthy Nutrition and Ecosystems
Madagascar, Pacific Islands, Peru, and the Philippines
Nigeria
- From Harvest to Plate: An Analysis of the Aquaculture Post-Harvest Chain in Nigeria
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Improving Efficiency in the Nigerian Aquaculture Sector by Employing Lean Production Systems
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Nourishing Nations: Improving the Quality and Safety of Processed Fish Products in Nigeria