Youth Inclusion
Training Cambodian Fisheries Students and Faculty on Aquaculture to Build Capacity
The Bighead Catfish Culture project is paving the way to growing the aquaculture sector in Cambodia through their trainings. Read their success story to learn more.
Fish Innovation Lab Overview Video
In this video, learn about the Fish Innovation Lab's work to alleviate poverty and improve nutrition in vulnerable populations through reliable and inclusive provision of fish.
Personalized Home Visits Increase Knowledge on the Importance of Consuming Fish in Coastal Kenya
The Samaki Salama project team has been working to address food security challenges through the implementation of an integrated strategy that targets caregivers and fishers with information about child nutrition, health, diet diversity, and…
Integrating Digital Learning Tools for Long Distance Team Training During the COVID-19 Crisis
In the Improving Biosecurity project team's success story, they tell how creating a mobile-phone-accessible course helped train enumerators and postgraduate students under lockdown conditions due to COVID-19.
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
In Zambia, women catch thousands of tiny fish from Lake Kariba, the center of the local fishing economy. These fish also provide an opportunity for other riches: nutrition promotion, women’s empowerment, and community resilience. Read the full story…
Using Fish to Mitigate Malnutrition: Research to Test Innovative, Sustainable Approaches
Watch the recording of the Fish Innovation Lab's virtual side event during the 2021 Norman E. Borlaug International Dialogue.
Youth Employment in Aquaculture Value Chain (Wholesale Market)
This video features youth working in a wholesale market, an example of increasing employment opportunities for young people in the aquaculture value chain in Bangladesh.
Recent Trainings in Nigeria Taught the Importance of Food Safety in Fish Processing
The Nourishing Nations’ August trainings provided Nigerians with new approaches to fish processing, taught them how to prevent food contamination, and promoted the benefits of adding fish to their diets.
The Learning Agenda Meeting: Providing Innovation Through Collaboration
The Feed the Future Innovation Lab for Fish recently hosted their third set of online Learning Agenda Meetings. The Learning Agenda helps the lab accomplish its goals by providing a forum for the research teams to share what they have learned…
Fisheries Need Stronger Role in Food Policy and Food Security Planning
Fish Innovation Lab Deputy Director Elin Torell joins "The Leading Voices in Food" podcast at Duke University's World Food Policy Center to discuss the importance of recognizing fish in international food policy and development funding.