Nutrition
Oysters Have Potential as a Rich Source of Micronutrients in Ghana
The Fish Innovation Lab's activity, which examined the micronutrient impact of oysters in women shellfishers' diets, has discovered that heavy metal contamination is not a concern in the study area in Ghana with levels of mercury, arsenic, cadmium,…
Combating Malnutrition in Zambia With Fish-Based Recipes
FishFirst! Zambia implemented nutrition training to promote enhanced nutrition for women and children using recipes, which incorporate fish powder. This article also includes a short video on the activity highlighted at the end of the article.
Finding a Way Forward: Safer Fish for Bangladeshi Consumers
Our Asia Specialist, Madan Dey, is the lead researcher on an activity with the Feed the Future Innovation Lab for Food Safety, which identified the top challenges for food safety in Bangladeshi fish consumption. Check out the Agrilinks article!
Video: How to Make a Sustainable Fish Trap |DIY|
Check out this new video featuring the modified fish trap developed by our Samaki Salama team. More durable materials plus an escape door for juvenile fish help small-scale fishers spend less money on repairs and support the long-term sustainability…
Tackling Hunger Through Integrated Farming
A story in The Nation highlights the Fish Innovation Lab's Farm Diversification activity, which is introducing the benefits of integrated rice-fish farming to communities in Nigeria.
Fish Value Chain Survey Informs Future Interventions to Mitigate Foodborne Pathogens
Five enumerators total (four women and one man) were trained in survey collection methods as part of a Fish Innovation Lab research study led by Washington State University, estimating the prevalence of foodborne pathogens in two of the most…
Kenyan Fisherman Improves His Livelihood and Family Wellbeing Through Modified Basket Traps and Training
Jamaa, a fisherman in his early 30s from the coastal region of Kenya, improved his fishing efforts after receiving fishing traps from the Samaki Salama activity. His livelihood and the wellbeing of his family have changed for the better thanks to…
Samaki Salama: Helping a Grandmother in Kenya Provide Better Nutrition to her Granddaughter
Medza, a 74-year-old woman who lives in a village in Kenya, learns how to cook more nutritious meals for her young, growing granddaughter. Through a Samaki Salama nutrition educator and a cooking demonstration class by the research team, Medza now…
e-AquaHealth Web Platform: An Aquaculture Intervention
In a study on aquaculture biosecurity, a Fish Innovation Lab research team identified numerous gaps in fish health management in Nigeria, such as poor communication between fish farmers and veterinarians. To help address this, the team created e-…
Development and Validation of Nutrition and Food Safety Educational Material for Fish Processors in Nigeria
The Nourishing Nations activity developed and validated a low-literacy flipbook designed to teach women fish processors in Nigeria about nutrition and food safety. Learn more in this article from the International Journal of Environmental Research…