Nutrition

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Returning to Our Roots: Punti Fish Curry with White Radish

Over our long evolutionary past, approximately 2 million years, we subsisted on foods collected through hunting, fishing, and gathering. Scientists have shown that hominins from the ancestor family of Homo sapiens or modern humans lived near water…

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Meet the Nutrition Specialist: Lora Iannotti

"We have to figure out how to nourish well 10 billion people while simultaneously protecting our planet. I believe these two challenges are intertwined, and thus, the solutions should also be connected."

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U.N.’s Food and Agriculture Organization highlights MSU partnership to strengthen food security

he Food and Agriculture Organization of the United Nations is highlighting its partnership with Mississippi State University to develop and enhance animal and veterinary public health, plant and fish health, food safety and nutrition programs.

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2019-2020 Fish Innovation Lab Graduates

This academic year, four student researchers on Fish Innovation Lab project graduated from their colleges and universities.

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Increased Fish Intake Improves Brain Development for Young Children

Although she had been feeding fish to her children already, Matunda Said now gives them even more of this nutrient-rich food. Packed with long-chain fatty acids and other nutrients, fish can be a critical source of nutrients linked to improved brain…

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Meet the East Africa Specialist: Austin Humphries

"I wish more people knew how vitally important fish is to not only the livelihood and wellbeing of individuals in developing economies, but also to their cultural identity and spiritual health. Untangling these can be difficult since they represent…

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Dried Small Fish (Kapenta)

Our featured recipe this month is for Zambian kakeya or kapenta (sardines) cooked with tomatoes and onions and served with greens, cabbage, or nshima (cornmeal porridge). This small fish offers a terrific package of concentrated nutrients important…

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Reducing Post-Harvest Losses in Nigeria's Aquaculture Sector Contributes to Sustainable Development

The low production and consumption of fish in Nigeria is because of rudimentary production systems in the country, more competitive imported fish products, and high poverty rates that limit purchasing power of consumers. The situation is further…

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Improved Nutrition Security in Kenya Through Increased Access to and Consumption of Coastal Marine Fish

In this video, Kenya PI Andrew Wamukota and U.S. PI Lora Iannotti discuss their project in Kenya focused on research to improve nutrition in fishing households through the sustainable provision of fish, especially for young children.

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Nigerian Fried Fish Stew

The Nigerian fried fish stew offers a range of nutritional benefits. Most notably, it is rich in brain-selective nutrients and antioxidants that reduce inflammation and stress in the body.